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Download now: F&B Market Trends, April. 2024
While inflation shows signs of stabilising, prices maintain an upward trend, albeit at a moderated pace. Fuel and labour costs continue to wield influence over supply chains, particularly the rise in the minimum wage.
In our latest market trends report, Entegra delves into how these market dynamics impact various sectors, from fresh produce to seafood.
Don't miss out on these valuable insights that could affect your menu planning. Download our comprehensive report now by completing the form below.
Stay informed and make informed choices for your business.
In the Spring edition of Entegra’s “F&B Market Trends,” you’ll learn:
- Alcohol duty changes – The Chancellor’s Autumn Budget 2024 introduces adjustments to alcohol duty. Find out how this could impact pricing and procurement.
- Fresh produce challenges – Erratic weather, shipping disruptions, and rising production costs continue to put pressure on the UK’s fresh produce market. Discover what this means for supply stability.
- Poultry market fluctuations – UK chicken prices are up 7% year-on-year, with avian influenza concerns and shifting retail policies creating uncertainty across the supply chain.
- Record-high beef prices – A shrinking cattle supply is driving up prices across the UK and Europe. With slaughter numbers down 5.6% year-on-year, major processors are now competing for limited stock.
Our quarterly trends report offers the essential insights your business needs to simplify menu planning, optimise purchasing decisions, and stay ahead in the competitive F&B industry.